There are several damaging diseases and pests that affect plum trees. Some of the most common are:
Black Knot – This is probably the most serious and widespread of the diseases that affect plum trees. This disease causes hard black long knots to form on smaller branches, often killing them. If left untreated, growth will be stunted and the entire tree will eventually die. Immediate pruning of diseased areas can help stop the spread of the disease.
Plum Pox Virus (PPV) – This disease is spread by aphids and attacks fruit bearing plum trees. Infected fruit can develop brown or yellow rings or blotches and may deform the fruit. The quality and quantity of the fruit production is dramatically reduced.
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Brown Rot – This fungus infects blossoms, fruit and small branches. Signs include cankers, fruit rot and blight. Powdery, brown gray tufts can be seen on the twigs or fruit especially when wet.
Plum Rust Mites – These pests range in color from yellow to pinkish-white or purple. Leaves of infected plum trees turn silver and start to curl up.
The longan tree bears glossy, dark green compound leaves composed of four to eight leaflets. Even if it never produces fruit, it makes an attractive tropical shade or street tree. The small, yellowish, plumelike flower clusters occur in late spring with fruits ripening by mid- to late summer. The bark is coarsely smooth and pale cocoa brown.
Growing Requirements
Growing Requirements
- Plant longan in fertile, well-drained soil in a garden location that receives at least 10 hours of direct sunlight daily, according to Margaret Barwick in "Tropical and Subtropical Trees." Some shading from intense hot tropical midday summer sun is beneficial. The tree is susceptible to nutrient deficiencies, so an acidic topsoil at least 3 ft. deep is best. Maintain a 3 to 4 inch layer of organic mulch over the root zone. Longan is not drought- or salt spray-tolerant.
Considerations
- Like the closely related lychee tree, longan trees tend to flower more profusely and yield better fruit crops when the preceding winter has been cool and somewhat dry. Barwick notes that winters with frequent light frosts tend to increase the subsequent spring production of flowers. Fruit production is diminished after warm and humid winters during which temperatures had not dropped below 40 degrees Fahrenheit.
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