Find a nice spot for your lychee tree in your front or back yard that has full sun, adequate irrigation, well drained soil, protection from wind and enough room to grow.
Don't plant right next to your house (less than 10 feet) unless you are absolutely sure that you want it there. While you may want the cooling shade that a lychee tree can provide, your house will shade the lychee tree and this can inhibit growth and fruiting.
Dig a hole about 6 inches wider and about 2-3 inches deeper than the size of the container the lychee tree is currently growing in.
If you live in an area with shallow soil or little to no top soil, you should increase the soil depth by planting the tree on a mound. Due to the increase in drainage and runoff that occurs with mounding, you will have to increase irrigation and fertilization appropriately.
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Remove your lychee tree from its container and aerate the roots. This is an important step. If the tree has been growing in the container for an extended time period the plant may be "root bound". This situation can prevent the roots from absorbing water and nutrients in the soil which will stunt or kill your tree.
A root bound plant has a mass of intertwined roots growing circularly around the inside of the pot. Make an effort to unwind some of these roots and if the mass is very dense you should make several vertical cuts to allow aeration into the center of the root ball.
Treat with mycorrhizal fungi (like Myco-Stim) by shaking it into the hole and onto the roots of the tree. You won't need NPK fertilizer for about 4 weeks because the Myco-Stim already contains an organic fertilizer from fish emulsion and kelp. Mycorrhizal fungi will help your newly planted tree to establish a healthy root system and to adjust to your trees new location.
Back fill the hole with the remaining soil. If the soil is composed mostly of rock, sand or gravel with little to no organic matter you can mix some topsoil or potting soil into the material that you back fill into the hole. Be careful not to bury the root crown of the lychee tree.
Mulch heavily out to about 1-2 ft past the drip line of the canopy of the lychee tree. Don't put mulch closer than 6 inches from the root crown.
The mulch will provide organic nutrients, as it deteriorates, to the roots of your lychee tree. Mulch helps to reduce the daily temperature stresses to the lychee's root system and provides an excellent growing environment for mychorrhizal fungi, earthworms and beneficial insects, bacteria and other important soil organisms.
By covering the root zone in mulch you will help to slow the growth of plant species, such as grasses and weeds, from becoming established beneath the leaf canopy and competing with your lychee tree for important nutrients.
Soak down really well with water. Water the freshly planted tree 1 - 3 times per day for about 3 - 4 weeks until it becomes established. Then irrigate regularly depending on your irrigation system, rainfall, humidity and soil drainage characteristics.
Spray the leaves with liquid phosphorous fertilizer (like our Phyto-Fos) until runoff. Foliar spraying of phosphorous acid is recommended for supplemental use when there are high demands for phosphorous, such as transplanting, new root and shoot growth, flowering and fruit production. This gives your lychee tree an energy boost while it is adjusting to it's new location. If you decide not to use mycorrhizal fungi you should also apply a good time-release NPK fertilizer at this time.
My fascination with fruit trees and what I learn along the way.
Saturday, August 20, 2011
Thursday, August 18, 2011
Tips for Planting your Lychee Tree - Soil
Mounding:
Do not mound the soil around tree(s), which is like growing your tree in a raised bed. While this may be fine for vegetables and certain other row crops it is not good for lychee tree(s): The root systems of air layered lychee trees are typically shallow and spreading, not much deeper that the height of the planting mound.
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Mounding decreases the area through which lychee roots can grow and spread, it increases the exposed soil surface area that is subject to water loss and it exposes a cross section of the root zone to direct invasion by pathogens, such as fungi, nematodes and root damaging weevil.
Fertilizer:
Use organic fertilizers that contain compost extracts, seaweed or kelp. Avoid using artificial fertilizers (Nitrogen, Phosphorus, Potassium) that will kill many of the essential organisms in the soil ecosystem of your lychee tree. NPK fertilizers, if misapplied (which is very easy) can burn your lychee tree(s) roots and cause soil particle aggregation, which, over time, negatively affects water drainage and impedes the microenvironments where essential soil food web organisms thrive. Fertilizer by products such as nitrates, sulfates and phosphates cause ground water contamination and regional environmental degradation and should not be used if there are alternatives.
Do not mound the soil around tree(s), which is like growing your tree in a raised bed. While this may be fine for vegetables and certain other row crops it is not good for lychee tree(s): The root systems of air layered lychee trees are typically shallow and spreading, not much deeper that the height of the planting mound.
More tips on fruit trees
Mounding decreases the area through which lychee roots can grow and spread, it increases the exposed soil surface area that is subject to water loss and it exposes a cross section of the root zone to direct invasion by pathogens, such as fungi, nematodes and root damaging weevil.
Fertilizer:
Use organic fertilizers that contain compost extracts, seaweed or kelp. Avoid using artificial fertilizers (Nitrogen, Phosphorus, Potassium) that will kill many of the essential organisms in the soil ecosystem of your lychee tree. NPK fertilizers, if misapplied (which is very easy) can burn your lychee tree(s) roots and cause soil particle aggregation, which, over time, negatively affects water drainage and impedes the microenvironments where essential soil food web organisms thrive. Fertilizer by products such as nitrates, sulfates and phosphates cause ground water contamination and regional environmental degradation and should not be used if there are alternatives.
Tuesday, August 16, 2011
Tips for Planting a Lychee Tree - Dangers
Mycorrhizal Fungi:
Mychorrhizal fungi are a very important part of the soil food web and play a significant role in improving lychee tree root health and efficiency, especially in the natural mountain rainforest environments from which lychee trees originated. Fungi convert dead organic material into fungal biomass, carbon dioxide (CO2), and small molecules, such as organic acids. These fungi generally use complex substrates, such as the cellulose and lignin, in wood, and are essential in decomposing the carbon ring structures in some pollutants.
Mycorrhizal fungi enjoy a symbiotic relationship with lychee trees by feeding off of root exudates and providing the lychee tree(s) with a vastly improved transport system for water and soil nutrients through their extensive network of microtubules (hyphae). It is estimated that mycorrhizal fungi can increase the effective root system absorptive surface area by as much as 500%. You should apply (inoculate) mycorrhizal fungi to the root systems of your trees at the time of planting.
Earthworms:
Earthworms are the most important invertebrate member of the soil food web. They are major decomposers of dead and decomposing organic matter, and derive their nutrition from the bacteria and fungi that grow upon these materials. They fragment organic matter and make major contributions to recycling the nutrients it contains. Earthworms dramatically alter soil structure, water movement, nutrient dynamics, and plant growth Earthworms stimulate microbial activity in the soil they tunnel through. They mix and aggregate the soil as they consume organic matter and they increase filtration through burrowing. Earthworm tunneling provides channels for root growth as they bury and shred plant residue pulled from surface material into their burrows.
The bottom line is that the presence of earthworms is a good visible indicator of a healthy soil. If you do not have earthworms you should add them to the soil surrounding your tree. If you do not already have an existing population of earthworms in the surrounding soil you can readily purchase them from any local bait and tackle shop.
Mychorrhizal fungi are a very important part of the soil food web and play a significant role in improving lychee tree root health and efficiency, especially in the natural mountain rainforest environments from which lychee trees originated. Fungi convert dead organic material into fungal biomass, carbon dioxide (CO2), and small molecules, such as organic acids. These fungi generally use complex substrates, such as the cellulose and lignin, in wood, and are essential in decomposing the carbon ring structures in some pollutants.
Mycorrhizal fungi enjoy a symbiotic relationship with lychee trees by feeding off of root exudates and providing the lychee tree(s) with a vastly improved transport system for water and soil nutrients through their extensive network of microtubules (hyphae). It is estimated that mycorrhizal fungi can increase the effective root system absorptive surface area by as much as 500%. You should apply (inoculate) mycorrhizal fungi to the root systems of your trees at the time of planting.
Earthworms:
Earthworms are the most important invertebrate member of the soil food web. They are major decomposers of dead and decomposing organic matter, and derive their nutrition from the bacteria and fungi that grow upon these materials. They fragment organic matter and make major contributions to recycling the nutrients it contains. Earthworms dramatically alter soil structure, water movement, nutrient dynamics, and plant growth Earthworms stimulate microbial activity in the soil they tunnel through. They mix and aggregate the soil as they consume organic matter and they increase filtration through burrowing. Earthworm tunneling provides channels for root growth as they bury and shred plant residue pulled from surface material into their burrows.
The bottom line is that the presence of earthworms is a good visible indicator of a healthy soil. If you do not have earthworms you should add them to the soil surrounding your tree. If you do not already have an existing population of earthworms in the surrounding soil you can readily purchase them from any local bait and tackle shop.
Saturday, August 13, 2011
Tips for Planting your Lychee Tree
Location:
To grow a healthy lychee tree, start by planting it in a good location. Lychee trees need full sun so you should plant them away from other large trees and you should plant the trees at least 10 feet away from buildings. Shaded areas of the lychee canopy will generally not produce fruit so if you are planting the tree for it's future fruit production you should pay attention to your tree's level of sun exposure.
The new growth of lychee tree(s) is very delicate and easily damaged by the wind. Wind damage can severely impair the development of a small lychee tree and destroy new growth before it has a chance to develop and mature. Plant your tree in an area that receives some measure of wind protection.
Soil:
Lychee trees originated in the rainforests of southern China, where it is not unusual for trees to reach heights up to 100'. For best results, you should attempt to simulate the soil environment of the natural lychee habitat, which is rich in organic matter, moist with good drainage and free of artificial components like perlite or vermiculite.
Visit for more fruit tree tips
A lychee tree will provide some natural organic matter to its soil zone through leaf and occasional branch litter and any fruit drop that occurs. However, you need to supplement the area above the root zone (slightly out past the drip line of the tree) with mulch and organic composts.
To grow a healthy lychee tree, start by planting it in a good location. Lychee trees need full sun so you should plant them away from other large trees and you should plant the trees at least 10 feet away from buildings. Shaded areas of the lychee canopy will generally not produce fruit so if you are planting the tree for it's future fruit production you should pay attention to your tree's level of sun exposure.
The new growth of lychee tree(s) is very delicate and easily damaged by the wind. Wind damage can severely impair the development of a small lychee tree and destroy new growth before it has a chance to develop and mature. Plant your tree in an area that receives some measure of wind protection.
Soil:
Lychee trees originated in the rainforests of southern China, where it is not unusual for trees to reach heights up to 100'. For best results, you should attempt to simulate the soil environment of the natural lychee habitat, which is rich in organic matter, moist with good drainage and free of artificial components like perlite or vermiculite.
Visit for more fruit tree tips
A lychee tree will provide some natural organic matter to its soil zone through leaf and occasional branch litter and any fruit drop that occurs. However, you need to supplement the area above the root zone (slightly out past the drip line of the tree) with mulch and organic composts.
Thursday, August 11, 2011
Origin of Lychees
Big Tree Farms Lychee Blossom Honey, 11-Pound Unit
An attractive and rare sub tropical fruit tree that bears a luscious red fruit, the Lychee originated over 2000 years ago first in the north tropical rainforests and mountain forests of Southern China, where it is a dominant tree species.
The second place wild lychee trees began to emerge was in the southern sub tropical low elevations of Southern China in the provinces of Guangdong/Kwangtung and Fujian/Fukien primarily along rivers and near the seacoast.
These lowland lychees are most likely a result of fruit/seeds that were washed down rivers from the mountains or were transported by birds and then were deposited naturally in great conditions for lychee growth.
There are still villages in Southern China today with lychee trees that are over 1000 years old! There is some evidence to suggest that wild lychees may have also originated in northern mountain regions of Vietnam.
Commercial planting and growing of lychees in China is primarily in the provinces of Guangdong, Gangxi, Hainan, Fujian, Yunnan, Taiwan and a small, special area of Sichuan/Szechuan with a unique micro-climate. Guangdong is called 'the Kingdom of Lychee' because the province has the highest and best lychee production in China and lychees are grown almost everywhere in the province. In Guangdong there is a grove that has a lychee production record of over 2000 years!
With the developments in lychee production techniques and technology in China since the early 1990's lychee production in China has doubled. More than 1/2 of the acreage of lychees in China have been planted out since 1994 and 1/3 since 1999.
Lychee production in China is in primarily the northern tropical and southern sub tropical climate zones between 19 degrees and 24 degrees north latitude. The northern tropical climate includes southwestern Guangdong, Hainan, southern Taiwan and Leizhou Peninsula. The southern sub tropical climate zone includes central and southern Guangdong and Guangxi, southeastern coastal Fujian and central, southern and western coastal Taiwan.
Lychee farming spread from it's native China to neighboring areas of southeastern Asia and offshore islands, India, the West Indies, South Africa, Madagascar, then to France and England. The Lychee spread to Hawaii in 1873 and from there to Florida in 1883, and then from Florida to California in 1897. However, successful fruiting of the Lychee tree in the U.S. did not occur until the early 1900's in southern California.
There are currently about 33 varieties growing in the US, and Lychee trees have now spread to most subtropical and many tropical areas of the world.
In recent years, Australia has become a major producer of lychees in Queensland and New South Wales. Lychee trees were brought to Australia in the 1850's by Chinese gold miner workers.
Between 1903 and 1906 Reverend W.M. Brewster imported Chen Tze or Royal Chen Purple lychee trees to South and Central Florida from the northernmost growing region of Fukien. This lychee variety/cultivar was renamed Brewster. There is even part of an original 'Brewster' grove in Davie, Florida.
The most popular varieties grown in South Florida are the Brewster, the Hakip, and the Mauritius. The first commercial nursery in South Florida to sell lychee trees was Reasoner's Royal Palm Nurseries.
An attractive and rare sub tropical fruit tree that bears a luscious red fruit, the Lychee originated over 2000 years ago first in the north tropical rainforests and mountain forests of Southern China, where it is a dominant tree species.
The second place wild lychee trees began to emerge was in the southern sub tropical low elevations of Southern China in the provinces of Guangdong/Kwangtung and Fujian/Fukien primarily along rivers and near the seacoast.
These lowland lychees are most likely a result of fruit/seeds that were washed down rivers from the mountains or were transported by birds and then were deposited naturally in great conditions for lychee growth.
There are still villages in Southern China today with lychee trees that are over 1000 years old! There is some evidence to suggest that wild lychees may have also originated in northern mountain regions of Vietnam.
Commercial planting and growing of lychees in China is primarily in the provinces of Guangdong, Gangxi, Hainan, Fujian, Yunnan, Taiwan and a small, special area of Sichuan/Szechuan with a unique micro-climate. Guangdong is called 'the Kingdom of Lychee' because the province has the highest and best lychee production in China and lychees are grown almost everywhere in the province. In Guangdong there is a grove that has a lychee production record of over 2000 years!
With the developments in lychee production techniques and technology in China since the early 1990's lychee production in China has doubled. More than 1/2 of the acreage of lychees in China have been planted out since 1994 and 1/3 since 1999.
Lychee production in China is in primarily the northern tropical and southern sub tropical climate zones between 19 degrees and 24 degrees north latitude. The northern tropical climate includes southwestern Guangdong, Hainan, southern Taiwan and Leizhou Peninsula. The southern sub tropical climate zone includes central and southern Guangdong and Guangxi, southeastern coastal Fujian and central, southern and western coastal Taiwan.
Lychee farming spread from it's native China to neighboring areas of southeastern Asia and offshore islands, India, the West Indies, South Africa, Madagascar, then to France and England. The Lychee spread to Hawaii in 1873 and from there to Florida in 1883, and then from Florida to California in 1897. However, successful fruiting of the Lychee tree in the U.S. did not occur until the early 1900's in southern California.
There are currently about 33 varieties growing in the US, and Lychee trees have now spread to most subtropical and many tropical areas of the world.
In recent years, Australia has become a major producer of lychees in Queensland and New South Wales. Lychee trees were brought to Australia in the 1850's by Chinese gold miner workers.
Between 1903 and 1906 Reverend W.M. Brewster imported Chen Tze or Royal Chen Purple lychee trees to South and Central Florida from the northernmost growing region of Fukien. This lychee variety/cultivar was renamed Brewster. There is even part of an original 'Brewster' grove in Davie, Florida.
The most popular varieties grown in South Florida are the Brewster, the Hakip, and the Mauritius. The first commercial nursery in South Florida to sell lychee trees was Reasoner's Royal Palm Nurseries.
Tuesday, August 9, 2011
What is a lychee?
A lychee is a rare sub tropical fruit originating in South China where the lychee is very important in their culture and is famed as "the King of Fruits".
The lychee fruit is about 1½ to 2 inches in size, oval to rounded heart shaped and the bumpy skin is red in color.
Once you peel the skin off, the crisp juicy flesh of a lychee fruit is white or pinkish, translucent and glossy like the consistency of a grape, but the taste is sweeter. Lychees have a sub acid sweet taste and have a wonderful freshness to them that is hard to describe. Lychee fruit is high in the antioxidant Vitamin C and the essential mineral Potassium.
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Lychee trees are beautiful hardwoods that can grow 20 to 40 feet tall in a primarily dome shaped habit of growth with dense, evergreen leaves. Lychee trees are popular landscape trees in South Florida and other areas of the southern U.S. and container, atrium or greenhouse growing of lychee trees is becoming popular throughout the rest of he country.
Big Tree Farms Lychee Blossom Honey, 11-Pound Unit
Lychee trees are grown commercially in the US for the highly sought after fruit in primarily South and Coastal Central Florida where it is warm and there is some winter chilling, but little or no risk of hard freezes.
The lychee fruit is about 1½ to 2 inches in size, oval to rounded heart shaped and the bumpy skin is red in color.
Once you peel the skin off, the crisp juicy flesh of a lychee fruit is white or pinkish, translucent and glossy like the consistency of a grape, but the taste is sweeter. Lychees have a sub acid sweet taste and have a wonderful freshness to them that is hard to describe. Lychee fruit is high in the antioxidant Vitamin C and the essential mineral Potassium.
Visit us for more fruit trees tips
Lychee trees are beautiful hardwoods that can grow 20 to 40 feet tall in a primarily dome shaped habit of growth with dense, evergreen leaves. Lychee trees are popular landscape trees in South Florida and other areas of the southern U.S. and container, atrium or greenhouse growing of lychee trees is becoming popular throughout the rest of he country.
Big Tree Farms Lychee Blossom Honey, 11-Pound Unit
Lychee trees are grown commercially in the US for the highly sought after fruit in primarily South and Coastal Central Florida where it is warm and there is some winter chilling, but little or no risk of hard freezes.
Friday, August 5, 2011
How to Prune a 5 Year Old Plum Tree
Inspect the tree in the spring before it begins actively leafing out. Cut out dead or winter-damaged branches with a pruning saw. Cut them flush with the nearest healthy branch or the trunk.
Trim out any crossed branches that are rubbing together, as the damage caused by rubbing can lead to disease or insect problems. Cut the branches back to the nearest main branch from which they emerge.
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Locate any water spout branches on the plum tree. Water spouts grow straight up from one of the side branches, often crowding the upper branches and weakening the branch they emerge from. Cut out the water spouts flush with the branch of their origin.
Cut back the top and sides of the tree to maintain the shape and size. Cut back each overgrown branch to a leaf bud nearest the desired length of the branch.
Trim out any crossed branches that are rubbing together, as the damage caused by rubbing can lead to disease or insect problems. Cut the branches back to the nearest main branch from which they emerge.
Visit us for more fruit tree tips
Locate any water spout branches on the plum tree. Water spouts grow straight up from one of the side branches, often crowding the upper branches and weakening the branch they emerge from. Cut out the water spouts flush with the branch of their origin.
Cut back the top and sides of the tree to maintain the shape and size. Cut back each overgrown branch to a leaf bud nearest the desired length of the branch.
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